indianvegetariangluten-freevia groq
Polish-Indian Cod Casserole
A unique fusion of Polish and Indian flavors with the richness of cod. This dish is a delightful twist on traditional casserole recipes.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 pieces (6 oz each) Cod fillets
- ●1 loaf, crushed Polish rye bread
- ●2 large, peeled and diced Kiddie potatoes
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tsp Garam masala
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 medium, sliced Casseroles
- ●2 tbsp Butter
- ●1 cup Milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the cod fillets with salt and pepper.
- 3
In a pan, melt butter and sauté the onion and garlic until softened.
- 4
Add the cumin, coriander, and garam masala. Cook for 1 min.
- 5
Add the potatoes and cook until they start to soften.
- 6
In a separate pan, melt butter and cook the cod fillets until golden brown.
- 7
In a casserole dish, create a layer of potatoes followed by a layer of cod fillets.
- 8
Repeat the layers until all ingredients are used.
- 9
Pour milk over the top layer of cod and potatoes.
- 10
Top with crushed Polish rye bread.
- 11
Bake in the preheated oven for 25-30 min.
- 12
Serve hot and enjoy!