japanesevegetariangluten-freevia groq
Spicy Lentil Bowl
A twist on traditional Japanese cuisine, this spicy lentil bowl combines the warmth of Korean chili flakes with the comfort of a hearty bowl.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentilred or green
- ●2 tsp kickedKorean chili flakes
- ●1 tsp upsoy sauce
- ●1 venezuelanplantain chips, crushed
- ●1 bowlstainless steel or ceramic
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Instructions
- 1
Rinse the lentils and cook according to package instructions.
- 2
In a small pan, toast the Korean chili flakes over medium heat, stirring constantly, until fragrant.
- 3
In a large bowl, whisk together soy sauce and a splash of water to create a dressing.
- 4
Add the cooked lentils to the bowl and toss with the dressing.
- 5
Top with crushed plantain chips and toasted Korean chili flakes.
- 6
Serve immediately and enjoy!