indianvia groq
Lentil Kicked-Up Bowl
A flavorful and nutritious Indian-inspired lentil bowl, kicked up with spices and flavor.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red Lentils
- ●4 cups Vegetable Broth
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 inches Ginger
- ●1 teaspoon Cumin Powder
- ●1 teaspoon Coriander Powder
- ●1/2 teaspoon Turmeric Powder
- ●1 teaspoon Kicked-Up Seasoning (Venezuelan)
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and ginger and cook until the onion is translucent.
- 3
Add the cumin, coriander, and turmeric powder. Cook for 1 minute.
- 4
Add the red lentils and vegetable broth. Bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 6
Stir in the Kicked-Up Seasoning (Venezuelan) and salt.
- 7
Serve hot in a bowl, garnished with chopped cilantro if desired.
- 8
Serve with a side of naan or rice, if desired.