French Chicken Tagine
A flavorful and aromatic dish inspired by North African cuisine, made with marinated chicken cooked in a rich and spicy French tagine.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●1 1/2 teaspoons tagine spice blend
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/4 teaspoon cinnamon
- ●1 tablespoon grated ginger
- ●3 cloves minced garlic
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. In a large bowl, whisk together the tagine spice blend, cumin, coriander, paprika, cinnamon, ginger, and garlic.
- 3
3. Add the chicken to the spice mixture and toss to coat.
- 4
4. Heat the olive oil in a large Dutch oven over medium-high heat.
- 5
5. Add the chicken to the pot and sear until browned, about 5 minutes.
- 6
6. Add the lemon juice to the pot and stir to deglaze.
- 7
7. Transfer the pot to the preheated oven and cook for 30 minutes.
- 8
8. Remove the pot from the oven and stir in the tagine spice blend.
- 9
9. Continue cooking for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 10
10. Serve the chicken hot, garnished with fresh parsley and lemon wedges.