indianvegetarianvia groq
Ethiopian-Style Vegetable Korma
A flavorful and aromatic Indian-inspired korma dish made with a combination of vegetables in a creamy sauce, served over a bed of basmati rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium floral onions
- ●3 cloves kicked garlic
- ●1 tsp Ethiopian berbere spice
- ●1 cup cheese (Paneer or Ricotta)cubed
- ●8 oz lasagna noodles (for serving)
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add the onions and cook until they are lightly browned.
- 3
Add the garlic and cook for another minute.
- 4
Add the berbere spice and cook for 1 minute.
- 5
Add the cubed cheese and cook until it is lightly browned.
- 6
Stir in the heavy cream and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the korma sauce simmer for 10-15 minutes.
- 8
Cook the lasagna noodles according to package instructions.
- 9
Serve the korma sauce over the cooked noodles.
- 10
Garnish with fresh cilantro and serve hot.