Ukrainianvegetarianvia groq
Kicked Ukrainian Hash
A hearty Ukrainian-inspired hash, kicked up a notch with a blend of bold flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup hashpreferably leftover
- ●1 cup kabsechopped
- ●1/2 cup bitterchopped
- ●1/4 cup kickedminced
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●4 eggsbeaten
- ●1/4 cup sour creamoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the chopped kabse and cook until browned, about 5 minutes.
- 4
Add the chopped bitter and cook until tender, about 5 minutes.
- 5
Add the minced kicked and cook for 1 minute.
- 6
In a large bowl, combine the cooked kabse mixture, chopped onion, minced garlic, and beaten eggs.
- 7
Season with salt and pepper to taste.
- 8
Transfer the mixture to a greased 9x13-inch baking dish.
- 9
If using, dollop the sour cream on top.
- 10
Bake for 25-30 minutes or until set.
- 11
Serve hot, garnished with chopped fresh herbs if desired.