thaigluten-freehigh-proteinvia groq
Kicked Up Thai Hash
A Thai-inspired hash made with kicked beef, onions, and hash browns, perfect for breakfast or brunch.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb kicked beefground beef with a spicy kick
- ●1 medium onionchopped
- ●2 cups hash brownsshredded potatoes
- ●1 small bitter melonchopped
- ●2 tbsp kabse sauceThai chili sauce
- ●to taste ukrainian salt
- ●2 tbsp coconut oil
👨🍳
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the chopped bitter melon and cook for an additional 2 minutes.
- 4
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 5
Add the shredded potatoes and cook until they start to brown, about 5 minutes.
- 6
Stir in the kabse sauce and cook for an additional minute.
- 7
Season with ukrainian salt to taste.
- 8
Serve hot and enjoy!
- 9
Cook to an internal temperature of 160°F (71°C) for the beef.
- 10
Use a thermometer to ensure the beef is cooked to a safe temperature.