Japanesevia groq
Japanese-Style Sausage Wrap
A fusion of Japanese and Western flavors, this simple yet satisfying wrap is perfect for a quick meal or snack.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound, sliced SausageYou can use any type of sausage you like, but Japanese-style sausage is recommended
- ●4-6 WrapYou can use any type of wrap, but rice flour or whole wheat wraps are recommended
- ●1/4 cup, sliced KabanosKabanos adds a nice smoky flavor to the wrap
- ●1/4 cup, sliced DelightDelight adds a sweet and crunchy texture to the wrap
- ●2 tablespoons Sesame oilFor brushing the wraps and adding flavor
- ●1 tablespoon Soy sauceFor added flavor
- ●1 tablespoon Rice vinegarFor added flavor
- ●1 tablespoon, grated GingerFor added flavor
👨🍳
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Brush the wraps with sesame oil and cook for 1-2 minutes on each side, until crispy.
- 3
3. Slice the sausage into thin rounds and cook in a pan over medium-high heat until browned, about 5 minutes.
- 4
4. Add the sliced kabanos and delight to the pan and cook for an additional 2 minutes.
- 5
5. In a small bowl, whisk together soy sauce, rice vinegar, and grated ginger.
- 6
6. Assemble the wraps by spreading a spoonful of the soy sauce mixture on each wrap, followed by a few slices of sausage, kabanos, and delight.
- 7
7. Serve immediately and enjoy!