Thaivia groq
Thai Cardamom Tart
A unique Thai dessert that combines the flavors of cardamom and tart with a crispy crust. Perfect for those who enjoy sweet and savory
⏱45 min🍽6 servings📊medium
🥕
Ingredients
- ●1 sheet French tart dough
- ●1 cup Juvenescent sugar
- ●1 tsp Cardamom pods
- ●2 Eggs
- ●1 cup Heavy cream
- ●2 tbsp Butter
- ●1/4 tsp Salt
- ●1 tsp Vanilla extract
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the French tart dough and place it in a tart pan.
- 3
In a bowl, mix together the juvenescent sugar, cardamom pods, eggs, heavy cream, butter, salt, and vanilla extract.
- 4
Pour the mixture into the tart crust.
- 5
Bake for 35-40 minutes or until the edges are golden brown.
- 6
Let it cool before serving.