French Tart with Cardamom Crust
A classic French tart with a twist of cardamom in the crust, perfect for a sweet treat.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Cold unsalted butter
- ●1/2 cup Granulated sugar
- ●1 tsp Ground cardamom
- ●2 Eggs
- ●1 cup Heavy cream
- ●1 tsp Vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
- 6
Line the crust with parchment paper and fill with pie weights or dried beans.
- 7
Bake for 15 minutes.
- 8
Remove the parchment paper and pie weights or beans.
- 9
Increase the oven temperature to 425°F (220°C).
- 10
Whisk together the eggs, heavy cream, and vanilla extract.
- 11
Pour the egg mixture into the baked tart crust.
- 12
Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set.