Greekvegetarianveganvia groq
Traditional Greek Fasolada
A hearty and comforting Greek bean stew, made with juicy tender beans in a rich vegetable broth.
⏱80 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup dried fasolada beans
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotschopped
- ●2 stalks celerychopped
- ●2 cups tomatoescanned
- ●4 cups vegetable broth
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
👨🍳
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, minced garlic, chopped carrots, and chopped celery. Cook until the vegetables are tender.
- 3
Add the dried fasolada beans, vegetable broth, canned tomatoes, salt, and pepper. Stir well to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 5
Stir in the lemon juice and serve hot, garnished with fresh parsley or oregano.