thaivegetarianvia groq
Thai-Style Fasolada Stew
A flavorful and spicy Thai-inspired variation of the classic Greek fasolada stew, made with tender beans and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red kidney beans
- ●1 medium onion
- ●3 cloves garlic
- ●2 chili peppers
- ●2 tbsp fish sauce
- ●1 tbsp soy sauce
- ●1 cup coconut milk
- ●1 tsp brown sugar
- ●1/4 cup Thai basil
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and chili peppers, cook for another 1-2 minutes.
- 4
Add beans, fish sauce, soy sauce, coconut milk, and brown sugar. Stir to combine.
- 5
Bring the mixture to a simmer.
- 6
Reduce heat to medium-low and let cook for 20-25 minutes, or until the beans are tender.
- 7
Stir in Thai basil and season with salt to taste.
- 8
Serve hot over rice or noodles.