Syrian-Style Grilled Steak Kebabs
A flavorful and easy-to-make dish featuring juicy steak and syrian spices, served with a side of grilled kebabs.
Ingredients
- ●1.5 pounds Steakpreferably ribeye or strip loin
- ●2 tablespoons Syrian Spice Blendstore-bought or homemade blend of cumin, coriander, cinnamon, nutmeg, and allspice
- ●1/4 cup Olive Oilfor brushing the grill and kebabs
- ●2 tablespoons Lemon Juicefor marinating the kebabs
- ●3 cloves Garlicminced
- ●to taste Salt and Pepper
- ●1 cup Kebabsskewers of marinated vegetables or meat of your choice
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Syrian Spice Blend, olive oil, lemon juice, garlic, salt, and pepper.
- 3
Brush the spice mixture onto both sides of the steak, making sure to coat it evenly.
- 4
Let the steak sit at room temperature for 30 minutes before grilling.
- 5
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 6
Meanwhile, brush the kebabs with olive oil and season with salt and pepper.
- 7
Grill the kebabs for 2-3 minutes per side, or until they're slightly charred.
- 8
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 9
Serve the grilled steak with the kebabs and your choice of sides.