indianpescatariangluten-freevia groq
Spicy Syrian Steak Kebabs
A flavorful and spicy twist on traditional kebabs, featuring juicy Syrian steak, marinated in a blend of Indian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Syrian steakCut into 1-inch cubes
- ●1 cup, diced Juicy tomatoes
- ●1 cup, diced Onion
- ●4 cloves, minced Garlic
- ●2 inches, grated Ginger
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
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Instructions
- 1
1. In a large bowl, whisk together cumin, coriander, cayenne pepper, and lemon juice.
- 2
2. Add the Syrian steak cubes and mix to coat.
- 3
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated steak, tomatoes, onion, and garlic onto skewers.
- 6
6. Brush the skewers with olive oil and season with salt.
- 7
7. Grill for 8-10 minutes per side, or until the steak reaches 130°F - 135°F.
- 8
8. Let the kebabs rest for 5 minutes before serving.
- 9
9. Serve hot with your favorite sides, such as basmati rice or naan bread.