Beef Skewer Stir Fry
A quick and delicious stir fry recipe using beef skewers and a variety of vegetables. This dish is inspired by traditional Chinese cuisine.
Ingredients
- ●1 pound beef skewers
- ●2 tablespoons vegetable oil
- ●2 sliced bell peppers
- ●2 sliced carrots
- ●1 sliced onions
- ●2 cloves garlic
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon sugar
- ●to taste salt
- ●to taste pepper
- ●chopped, for garnish scallions
- ●chopped, for garnish sesame seeds
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onions and cook until they are translucent, about 2-3 minutes.
- 3
Add the sliced bell peppers and carrots, and cook for an additional 4-5 minutes, until the vegetables are tender.
- 4
Add the beef skewers to the skillet and cook for 2-3 minutes per side, until they are cooked through.
- 5
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, salt, and pepper.
- 6
Pour the sauce over the beef and vegetables, and stir to coat.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Garnish with chopped scallions and sesame seeds.
- 9
Serve hot over rice or noodles.