Chicken Skillet Italian-Style
A classic Italian-inspired chicken dish cooked in a skillet with juicy flavors.
Ingredients
- β1 lb chicken breastboneless, skinless
- β2 tbsp olive oilfor skillet
- β1 medium onionsliced
- β3 cloves garlicminced
- β1 can (14.5 oz) kenyan tomatoescrushed
- β1 tsp italian seasoningdried
- βto taste salt
- β1/4 cup silky parsleychopped (for garnish)
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
- 3
Transfer the chicken to a plate and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the sliced onion and cook for 3-4 minutes, or until softened.
- 6
Add the minced garlic and cook for 1 minute, or until fragrant.
- 7
Add the crushed tomatoes and Italian seasoning. Stir to combine.
- 8
Return the chicken to the skillet and simmer for 5 minutes, or until the sauce has thickened.
- 9
Season with salt to taste.
- 10
Garnish with chopped parsley and serve hot.