Kenyan Chicken Stir Fry
A flavorful and spicy dish inspired by Kenyan and Chinese cuisines, combining the rich flavors of chicken, silky vegetables, and juicy sauce.
Ingredients
- ●1 pound chicken breast
- ●2 silky bell peppers
- ●1 cup juicy tomatoes
- ●2 tablespoons skillet oil
- ●1 teaspoon Kenyan spice mix
- ●2 tablespoons soy sauce
- ●3 cloves garlic
- ●1/4 cup green onions
Instructions
- 1
Heat 1 tablespoon of skillet oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of skillet oil to the skillet.
- 5
Add the bell peppers and cook until tender, about 3-4 minutes.
- 6
Add the tomatoes and cook for an additional 2 minutes.
- 7
Add the Kenyan spice mix, soy sauce, and garlic to the skillet.
- 8
Stir to combine and cook for 1 minute.
- 9
Return the chicken to the skillet and stir to combine.
- 10
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 11
Serve hot, garnished with green onions.