mexicanvegetarianvia groq
Grilled Padron Peppers with Norwegian Chorizo
A Mexican-inspired twist on traditional grilled peppers, featuring Norwegian chorizo and juicy peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Norwegian Chorizo
- ●4-6 Padron Peppersthick, green peppers
- ●2 Juicy Peppersred, bell-shaped
- ●2 tbsp Quick Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Slice the Norwegian Chorizo into 1-inch pieces.
- 3
Grill the chorizo for 2-3 minutes per side, or until browned.
- 4
Grill the Padron Peppers for 3-4 minutes per side, or until blistered.
- 5
Grill the Juicy Peppers for 4-5 minutes per side, or until tender.
- 6
Brush the peppers with Quick Olive Oil and season with salt and pepper.
- 7
Serve the grilled chorizo and peppers together.