japanesevegetarianvia groq
Japanese Padron Pepper Skewers
Grilled Padron peppers with a sweet Japanese twist, perfect for a quick and easy snack or appetizer.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound, 12-15 peppers padron peppers
- ●2 tablespoons soy sauce
- ●2 tablespoons sake
- ●1 tablespoon honey
- ●4 ounces, flaked grilled norwegian salmon (optional)
- ●1/4 cup juicy norwegian yogurt (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread 3-4 Padron peppers onto each skewer.
- 3
In a small bowl, whisk together soy sauce, sake, and honey to make a glaze.
- 4
Brush the glaze evenly onto both sides of the peppers.
- 5
Grill the peppers for 3-4 minutes per side, or until slightly charred.
- 6
If using salmon, sprinkle it over the peppers during the last minute of grilling.
- 7
Remove the peppers from the grill and let them cool for a minute or two.
- 8
Serve hot, garnished with chopped scallions and a dollop of yogurt if desired.
- 9
Enjoy immediately!