Venezuelanvegetarianvia groq
Venezuelan Apple Bisque
A creamy and sweet soup made with Venezuelan spices and apples. Perfect for a cold winter day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 large apples
- ●1 can (14 oz) bisqueVenezuelan-style tomato bisque
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●1 tsp cuminground
- ●1 tsp paprikaground
- ●1 tsp sugar
- ●to taste salt
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the apples and cook until tender, about 10 minutes.
- 4
Add the bisque, cumin, paprika, and sugar. Stir well.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Return the pot to medium heat and cook for 5 minutes, or until heated through.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.