thaivegetarianvia groq
Thai Apple Bisque
A refreshing twist on a classic bisque, combining the sweetness of apples with the bold flavors of Thailand.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Juicy Apples
- ●1 can Light Coconut Milk
- ●2 tbsp Venezuelan Cane Sugar
- ●2 tsp Thai Red Curry Paste
- ●4 cups Vegetable Broth
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
In a large pot, sauté the Thai Red Curry Paste in a little bit of oil until fragrant.
- 2
Add the chopped apples and cook until they start to soften.
- 3
Pour in the Vegetable Broth and bring the mixture to a boil.
- 4
Reduce the heat and let it simmer for 20 minutes.
- 5
Use an immersion blender to puree the mixture until smooth.
- 6
Stir in the Light Coconut Milk and Venezuelan Cane Sugar.
- 7
Return the pot to the heat and warm the bisque through.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with fresh Cilantro.