indianvegetarianvia groq
Palak Gobi Aloo
A popular North Indian dish made with broccoli, potatoes, and spinach. Palak Gobi Aloo is a flavorful and nutritious vegetarian dish that is rich in vitamins and minerals.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch broccoli
- ●2 medium aloos
- ●1 cup gobi
- ●1 bunch palak
- ●2 tsp gheeclarified butter
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●to taste salt
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Instructions
- 1
Wash and chop the broccoli into florets.
- 2
Boil the florets in water until they are tender. Drain and set aside.
- 3
Heat the ghee in a pan over medium heat. Add cumin seeds and let them sizzle.
- 4
Add the chopped potatoes and cook until they are tender.
- 5
Add the broccoli florets, coriander powder, garam masala, and salt. Mix well.
- 6
Add the chopped spinach and mix well.
- 7
Cook for another 2-3 minutes and serve hot.
- 8
Garnish with fresh cilantro leaves, if desired.