thaivegetariangluten-freevia groq
Thai Broccoli and Gobi Stir Fry
A flavorful and spicy stir fry made with broccoli and gobi, served with a side of aloo.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch BroccoliCut into florets
- ●1 cup GobiCut into florets
- ●1 medium AlooCut into small pieces
- ●2 tbsp Vegetable oil
- ●2 tbsp Thai red curry paste
- ●2 cloves GarlicMinced
- ●1 inch GingerGrated
- ●1 tsp Fish sauce
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the broccoli and gobi and stir-fry for 3-4 minutes, or until the vegetables start to soften.
- 4
Add the aloo and stir-fry for another 2-3 minutes, or until all the vegetables are tender.
- 5
Add the Thai red curry paste and stir-fry for 1 minute.
- 6
Add the fish sauce, soy sauce, and sesame oil, and stir-fry for another minute.
- 7
Season with salt to taste.
- 8
Serve hot over steamed rice.