Mediterranean Beef Stew
A hearty, flavorful beef stew infused with the bright, sunny flavors of the Mediterranean. Perfect for a chilly evening.
Ingredients
- ●1 1/2 pounds Beef stew meatCut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons Mediterranean seasoning
- ●1 cup Beef broth
- ●1 can (14.5 oz) Diced tomatoes
- ●1/4 cup Red wine (optional)
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef to the pot and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the Mediterranean seasoning to the pot and cook for 1 minute.
- 6
Add the beef broth, diced tomatoes, and red wine (if using) to the pot.
- 7
Return the beef to the pot and bring the stew to a simmer.
- 8
Reduce the heat to low and cook, covered, until the beef is tender, about 2 1/2 hours.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve the stew hot, garnished with chopped parsley.