japanesevia groq
Japanese Beef Stew
A hearty beef stew with a mediterranean twist, cooked to perfection in a flavorful broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef Stew MeatCut into 1 1/2-inch cubes
- ●2 tablespoons Olive Oil
- ●1 large OnionSliced
- ●3 cloves GarlicMinced
- ●1 teaspoon Mediterranean Oregano
- ●2 cups Beef Broth
- ●1 cup Red Wine
- ●1 can (14.5 oz) Tomatoes
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add the beef broth, red wine, tomatoes, oregano, and soy sauce to the pot. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 1/2 hours or until the beef is tender.
- 8
Stir in the sesame oil and serve hot.