Frenchmeatvia groq
Lamb Pilaf with Greek Flair
A French-inspired dish that combines the flavors of lamb and pilaf with a touch of Greek cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 1-inch cubes
- ●1 cup Greek pilaf
- ●2 sprigs Fresh rosemary
- ●2 cloves Garlic
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb cubes with salt and black pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the lamb cubes until browned on all sides, about 5 minutes.
- 5
Add the garlic and rosemary to the skillet and cook for 1 minute.
- 6
Add the pilaf to the skillet and stir to combine with the lamb and garlic.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pilaf is tender and the lamb is cooked through.
- 8
Serve hot and enjoy!