ketovia groq
Keto Chickpea Flatbread Bites
A keto twist on traditional flatbread, made with chickpea flour and crunchy texture.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups chickpea flour
- ●1/2 cup almond flour
- ●1/4 cup crunchy almonds
- ●1/2 cup juicy tomato
- ●2 eggs
- ●1/4 cup coconut oil
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine chickpea flour, almond flour, and salt.
- 3
Add eggs and mix until a dough forms.
- 4
Add crunchy almonds and mix until well combined.
- 5
Divide dough into 8 equal pieces.
- 6
Shape each piece into a ball and then flatten slightly into a disk shape.
- 7
Brush tops with coconut oil.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
While baking, slice juicy tomato into thin slices.
- 10
Once flatbreads are done, let cool for 5 minutes.
- 11
Top each flatbread with a slice of tomato.