Spanish Chicken Tagine
A flavorful and aromatic Spanish-inspired chicken dish made with juicy chicken, crisp vegetables, and a hint of tagine spices.
Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●2 juicy red bell peppersliced
- ●1 crisp spanish onionsliced
- ●2 tsp tagine spice mixavailable at most Middle Eastern markets
- ●2 tbsp olive oilfor cooking
- ●3 cloves garlicminced
- ●1 cup chicken brothlow-sodium
- ●4 slices crusty breadfor serving
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the sliced onion and red bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the minced garlic to the pot and cook for 1 minute.
- 6
Add the tagine spice mix to the pot and cook for 1 minute.
- 7
Add the chicken broth to the pot and bring to a simmer.
- 8
Return the chicken to the pot and cook until the chicken is cooked through, about 10-12 minutes.
- 9
Serve the chicken and sauce over crusty bread.
- 10
Garnish with fresh parsley, if desired.