Spanishvegetarianvia groq
Crisp Spanish Chickpea Tagine
A flavorful and nutritious vegetarian tagine made with Spanish-style chickpeas, juicy tomatoes, and a hint of smoky spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeas
- ●1 large onion
- ●3 cloves garlic
- ●2 cups crisp romano tomatoes
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1 large juicy red bell pepper
- ●to taste salt
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Instructions
- 1
Heat oil in the pan over medium heat. Add the onion and cook until softened, about 5 minutes.
- 2
Add the garlic and cook for 1 minute more.
- 3
Add the cumin and paprika. Cook for 1 minute, stirring constantly.
- 4
Add the chickpeas, tomatoes, and red bell pepper. Cook for 10 minutes, stirring occasionally.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with fresh parsley or cilantro if desired.