Koreanvegetarianvia groq
Grilled Canadian Minari with Juicy Glaze
A sweet and savory summer dish featuring grilled minari and a juicy glaze made with Canadian maple syrup.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 bunch minaritrimmed and cleaned
- ●1/4 cup Canadian maple syrupgrade A, pure
- ●1/4 cup juicyhoney or sugar substitute
- ●1 grillpreheated to medium-high heat
- ●2 tbsp vegetable oilfor brushing
- ●2 cloves garlicminced
- ●1 tsp gingergrated
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together maple syrup, honey, garlic, and ginger.
- 3
Brush the minari with vegetable oil and season with salt.
- 4
Grill the minari for 2-3 minutes per side, or until slightly charred.
- 5
Brush the glaze on the minari during the last minute of grilling.
- 6
Serve immediately and enjoy!