gluten-freevia groq
Grilled Canadian Salmon with Minari Slaw
A simple and flavorful dish featuring grilled salmon, paired with a refreshing minari slaw. This recipe is gluten-free and perfect for a light lunch or dinner.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 Canadian salmon filletFresh and wild-caught
- ●1 bunch Minari leavesAlso known as shiso or perilla leaves
- ●1 Juicy pineappleCut into wedges
- ●2 tbsp Grill-friendly olive oilFor brushing the salmon
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Lime juiceFreshly squeezed
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rinse the salmon fillet and pat it dry with paper towels.
- 3
Season the salmon with salt and black pepper.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Grill the salmon for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 6
Meanwhile, prepare the minari slaw by mixing the minari leaves with pineapple wedges and a squeeze of lime juice.
- 7
To serve, place the grilled salmon on a plate and top with the minari slaw.