Frenchvegetarianvia groq
French Almond Crumble Tart
A delicious French dessert featuring a buttery almond crumble topping on a flaky pastry crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup Buttersoftened
- ●1 cup Almond flourfinely ground
- ●1/4 cup Granulated sugarwhite sugar
- ●1/2 cup All-purpose flourfor crust
- ●2 Eggslarge eggs
- ●1/4 teaspoon Saltflaky sea salt
- ●1 cup Crumble toppingavailable in store or homemade
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the all-purpose flour to form a circle for the crust.
- 3
3. Place the rolled out dough into a 9-inch tart pan with a removable bottom.
- 4
4. Press the dough evenly into the corners of the pan.
- 5
5. In a separate bowl, combine the softened butter, almond flour, granulated sugar, and a pinch of salt.
- 6
6. Add the eggs to the almond flour mixture and mix until a dough forms.
- 7
7. Press the dough evenly into the crust.
- 8
8. Sprinkle the crumble topping over the dough.
- 9
9. Bake for 35-40 minutes or until the crust is golden brown.
- 10
10. Allow the tart to cool completely before serving.