australianmeatbeefvia groq
Australian Burger
A mouthwatering burger with juicy Australian beef, topped with crispy fries and a side of tangy ketchup.
⏱27 min🍽2 servings📊medium
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Ingredients
- ●2 Australian beef pattiesfreshly ground
- ●2 Buntoasted
- ●4 leaves Lettucefresh
- ●2 slices Tomatojuicy
- ●200g Crispy friescooked to perfection
- ●2 tbsp Ketchuphomemade
- ●1 ring Onioncaramelized
- ●2 slices Cheesemelted
- ●2 tbsp Burger saucestore-bought
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the Australian beef patties into balls and flatten slightly.
- 3
Season with salt and pepper.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the buns on the grill or in a toaster.
- 6
Assemble the burgers with the cooked patties, lettuce, tomato, onion, and cheese.
- 7
Cook the crispy fries in hot oil until golden brown.
- 8
Serve the burgers with a side of crispy fries and ketchup.
- 9
Garnish with a dollop of burger sauce.