australianveganvia groq
Vegan Australian Burger
A tasty and juicy vegan Australian burger made with a flavorful patty and topped with fresh vegetables. Perfect for a quick and easy meal.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 black bean pattymade with black beans, oats, and spices
- ●1 fry bread bunmade with whole wheat flour and water
- ●1/2 avocadoripe and sliced
- ●1 tomatofresh and sliced
- ●1 cup lettucefresh and chopped
- ●2 tbsp juicy saucemade with ketchup, vinegar, and spices
- ●1/4 cup fry onionssliced and caramelized
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Prepare the black bean patty according to package instructions.
- 3
Toast the fry bread bun on the pan for 2-3 minutes.
- 4
Spread 1 tbsp of juicy sauce on the bottom bun.
- 5
Add the black bean patty on top of the sauce.
- 6
Add sliced avocado, tomato, and lettuce on top of the patty.
- 7
Add the top bun and serve.