mexicanvegetariangluten-freevia groq
Jubilant Lentil Bowl
A flavorful mexican bowl filled with jubilant lentils, topped with brown venezuelan spices and a sprinkle of nutty crunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup jubilantcooked
- ●1 cup lentilcooked
- ●2 cups brownmixed rice
- ●1/2 cup onionchopped
- ●1 teaspoon cuminground
- ●1/4 cup cheeseshredded
- ●1 cup lettuceshredded
- ●1 cup tomatochopped
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the chopped onion and cook for 3-4 minutes until softened.
- 3
Add the cooked jubilant and lentil mixture to the pan and stir to combine.
- 4
Add the cumin and stir to combine.
- 5
Transfer the mixture to a large bowl.
- 6
Top with shredded cheese, lettuce, and chopped tomato.
- 7
Sprinkle brown mixed rice on top.
- 8
Serve immediately and enjoy!