japanesevegetarianvia groq
Venezuelan Lentil Bowl
A hearty, comforting lentil bowl dish with a Japanese twist. This recipe combines the flavors of Venezuela with the simplicity of Japanese cuisine.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 cup lentil
- ●2 tablespoons brownfor cooking the lentils
- ●1 bowlfor serving
- ●2 teaspoons venezuelanpimentón or Japanese furikake
- ●1/4 cup nuttychopped sesame seeds
- ●2 tablespoons jubilantsoy sauce or tamari
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Instructions
- 1
Rinse the lentils and pick out any debris.
- 2
Cook the lentils in 2 cups of water with the brown until they are tender.
- 3
Drain the lentils and stir in the venezuelan and jubilant.
- 4
Transfer the lentils to a serving bowl.
- 5
Sprinkle the nutty on top of the lentils.
- 6
Serve hot and enjoy.