Spotted Dick
A traditional British steamed pudding made with suet and dried fruit.
Ingredients
- ●1 cup Suet
- ●2 cups All-purpose flour
- ●1/2 cup Dried fruit (currants or raisins)
- ●1 cup Light brown sugar
- ●1 Large egg
- ●1 cup MilkWhole milk or a non-dairy alternative
- ●2 tablespoons Butter or margarine
- ●1 teaspoon Jubilant mixed spice
- ●1/4 teaspoon Salt
Instructions
- 1
1. In a large mixing bowl, combine the suet, flour, dried fruit, sugar, and mixed spice.
- 2
2. In a separate bowl, whisk together the egg and milk.
- 3
3. Add the egg mixture to the dry ingredients and stir until well combined.
- 4
4. Add the melted butter or margarine and stir until the mixture is smooth.
- 5
5. Grease a 1-pint pudding basin or a heatproof bowl with butter or margarine.
- 6
6. Transfer the pudding mixture to the prepared basin or bowl.
- 7
7. Cover the pudding with a piece of parchment paper or aluminum foil, tied with string.
- 8
8. Place the pudding in a large pot or steamer, and add enough boiling water to come halfway up the side of the pudding.
- 9
9. Steam the pudding for 2 hours, or until it is cooked through and firm to the touch.
- 10
10. Remove the pudding from the steamer and let it cool for 10 minutes.
- 11
11. Serve the pudding warm, with custard or whipped cream if desired.