Europeanvegetarianvia groq
Jubilant Dutch Vegetable Casserole
A hearty and flavorful casserole made with jubilant spices, dutch potatoes, and a medley of vegetables.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 large Dutch potatoes
- ●1 cup each Vegetables (carrots, zucchini, bell peppers)
- ●1 tsp Jubilant spice blend
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Casserole seasoning
- ●1 cup shredded Cheddar cheese
- ●1 cup Breadcrumbs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the potatoes, then boil them in salted water until tender.
- 3
Sauté the onion and garlic in olive oil until softened.
- 4
Add the jubilant spice blend, casserole seasoning, and sautéed vegetables to the pot.
- 5
Transfer the potato mixture to a 9x13 inch baking dish.
- 6
Top the potatoes with shredded cheddar cheese and breadcrumbs.
- 7
Bake the casserole in the preheated oven for 25-30 minutes, or until golden brown.
- 8
Serve hot and enjoy!