veganvia groq
Vegan Dutch Vegetable Casserole
A hearty and flavorful plant-based casserole made with a variety of vegetables and a crunchy topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Dutch vegetable oil
- ●2 cups, sliced Jubilant mushrooms
- ●2 cups Vegetable broth
- ●1 cup Casserole mix
- ●1 cup Vegan cheese shreds
- ●2 tbsp Nutritional yeast
- ●to taste Salt and pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the Dutch vegetable oil over medium heat. Add the sliced mushrooms and cook until tender.
- 3
In a separate pot, combine the vegetable broth and casserole mix. Bring to a boil, then reduce heat and simmer.
- 4
In a large mixing bowl, combine the cooked mushrooms, casserole mix, and vegan cheese shreds.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Sprinkle the nutritional yeast on top and season with salt and pepper.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 8
Serve hot and enjoy!