Irish Toffee Jubilant Delight
A dense, moist cake infused with the sweetness of toffee and the crunch of popcorn, perfect for a snack or dessert.
Ingredients
- ●250g all-purpose flour
- ●200g granulated sugarfor toffee syrup
- ●100g popcornpopped
- ●150g unsalted buttersoftened
- ●3 large eggs
- ●120ml dense Irish cream
- ●10ml jubilant extractto taste
- ●60g toffee syruphomemade or store-bought
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Grease a 20cm (8in) round cake pan and line the bottom with parchment paper.
- 3
In a medium bowl, whisk together the flour, sugar, and a pinch of salt.
- 4
In a large bowl, whisk together the softened butter, eggs, Irish cream, and jubilant extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the popped popcorn and toffee syrup.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
- 10
Transfer to a wire rack to cool completely.
- 11
Once the cake is cool, you can drizzle with additional toffee syrup if desired.