italianvia groq
Italian Jubilant Popcorn Bake
A sweet and crunchy Italian dessert featuring jubilant popcorn and toffee.
β±22 minπ½6 servingsπeasy
π₯
Ingredients
- β2 cups Popcornunsalted
- β1 cup Toffeechopped
- β1/2 cup Dense Irish Jubilantcrushed
- β1/4 cup Bakemelted butter
- β1/2 cup Granulated sugaroptional
- β1/4 tsp Saltoptional
π¨βπ³
Instructions
- 1
1. Preheat the oven to 350Β°F (175Β°C).
- 2
2. In a large bowl, mix together the popcorn, toffee, and jubilant.
- 3
3. In a separate bowl, melt the butter for the bake.
- 4
4. Pour the butter mixture over the popcorn mixture and stir until well combined.
- 5
5. If desired, sprinkle with sugar and salt.
- 6
6. Transfer the mixture to a baking dish and bake for 10-12 minutes.
- 7
7. Remove from the oven and let cool.
- 8
8. Break apart and serve.