Germanvegetarianvia groq
German-Style Collard Greens
A hearty side dish made with collard greens, crispy onions, and a hint of German spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch collard greens
- ●1/2 cup crispy onions
- ●4 slices flatbread
- ●2 tbsp german mustard
- ●1 tsp caraway seeds
- ●1 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
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Instructions
- 1
Chop the collard greens and sauté them in olive oil until tender.
- 2
Add the crispy onions, german mustard, caraway seeds, salt, and black pepper. Stir well.
- 3
Cut the flatbread into bite-sized pieces and toast until crispy.
- 4
Serve the greens mixture over the toasted flatbread.