germangluten-freevia groq
German Collard Greens Flatbread
A gluten-free twist on traditional flatbread, topped with crispy collard greens and a hint of German spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Flatbreadgluten-free
- ●2 cups, chopped Collard greenscrispy
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon German seasoning
- ●1/4 cup Crumbled jubilant cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flatbread to a thickness of about 1/8 inch.
- 3
Brush the flatbread with olive oil and sprinkle with salt, black pepper, and German seasoning.
- 4
Top the flatbread with chopped collard greens and crumbled jubilant cheese.
- 5
Bake in the preheated oven for 12-15 minutes, or until the flatbread is crispy and golden brown.
- 6
Remove from the oven and let cool for a few minutes before slicing and serving.