Uruguayanvegetarianvia groq
Uruguayan Jubilant Jubilee Crisp
A unique dessert combining the flavors of Uruguayan jubilant and crisp cookies with a crunchy Oreo topping.
⏱30 min🍽6 servings📊easy
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Ingredients
- ●1 cup Jubilant cookies
- ●1 cup Crisp cookies
- ●1/2 cup Oreo cookies
- ●1 tablespoon Pilaf
- ●2 tablespoons Sugar
- ●2 tablespoons Milk
- ●1/4 cup Butter
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Crush the jubilant and crisp cookies into fine crumbs.
- 3
Mix the crushed cookies, sugar, and pilaf in a bowl.
- 4
Add the milk and butter to the bowl and mix until well combined.
- 5
Press the mixture into a baking dish.
- 6
Melt the butter and mix with the crushed Oreos.
- 7
Top the cookie mixture with the Oreo mixture.
- 8
Bake for 20 minutes or until golden brown.
- 9
Let cool before serving.