japanesevia groq
Crisp Oreo Tempura
A Japanese-inspired dessert featuring crispy Oreo cookies in a light tempura batter.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12-15 Oreo cookiescrushed
- ●1 cup Jubilant rice flourpreferably Japanese mochiko
- ●1/2 cup Crisp cornstarchfor dusting
- ●1 cup Uruguayan sparkling wateror any carbonated water
- ●1 cup Pilaf vegetable oilfor frying
- ●1 Eggbeaten
- ●1/2 cup Soda wateroptional
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Instructions
- 1
1. In a large mixing bowl, whisk together rice flour and cornstarch.
- 2
2. Gradually pour in sparkling water and mix until smooth, creating a light tempura batter.
- 3
3. Dip crushed Oreos into the batter, making sure they are fully coated.
- 4
4. Fry battered Oreos in hot vegetable oil at 350°F (180°C) until golden brown, about 2-3 minutes.
- 5
5. Drain excess oil on paper towels and dust with additional cornstarch if desired.
- 6
6. Serve warm and enjoy!