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Jovial Italian Pasta
A simple Italian-inspired pasta dish using jovial pasta and fresh tomatoes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Jovial pastaChoose a flaky, artisanal pasta
- ●2 large Fresh tomatoesCherry or grape tomatoes work well too
- ●2 tbsp Olive oilExtra virgin olive oil recommended
- ●2 cloves GarlicMince the garlic for best flavor
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the jovial pasta according to package directions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 4
Add the fresh tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to break down.
- 5
When the pasta is done, drain it and add it to the skillet with the tomato mixture.
- 6
Toss the pasta and tomato mixture together, adding salt and pepper to taste.
- 7
Serve hot and enjoy!