mexicanvegetariangluten-freevia groq
Polish Jewelled Sopes
A Mexican-inspired twist on traditional Polish pierogi, topped with jewels of flavor and herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12-15 pieces Polish pierogi dough
- ●1 can, drained and flaked Jewelled pilchard
- ●1/2 cup, shredded Gratin cheese
- ●2 tbsp Herbal butter
- ●1/4 cup, chopped Fresh cilantro
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out pierogi dough to 1/4 inch thickness.
- 3
Cut out circles using a cookie cutter or the rim of a glass.
- 4
Place a spoonful of pilchard mixture onto one half of each circle.
- 5
Fold dough in half and press edges to seal.
- 6
Brush tops with herbal butter and sprinkle with grated cheese.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Garnish with chopped cilantro and serve warm.