Japanesegluten-freevia groq
Japanese-Style Takikomi Gohan
A traditional Japanese dish with jeweled vegetables and lemons, made gluten-free for a healthier option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Japanese short-grain rice (gohan)
- ●1 lb Chicken breastcooked to 165°F
- ●1 cup Jeweled vegetables (such as carrots, green beans, and peas)
- ●2 Lemons
- ●2 tsp Takikomi seasoning
- ●2 tbsp Soy sauce (gluten-free)
- ●1 tsp Sesame oil
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
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Instructions
- 1
Rinse the rice and soak it in water for 30 minutes.
- 2
Cook the rice in a rice cooker or on the stovetop until it's tender.
- 3
Cut the chicken into bite-sized pieces and season with salt and pepper.
- 4
Heat a pan with sesame oil and cook the chicken until it's browned and cooked through.
- 5
Add the jeweled vegetables to the pan and cook until they're tender.
- 6
Stir in the takikomi seasoning and soy sauce.
- 7
Squeeze the lemons over the top and sprinkle with green onions and sesame seeds.
- 8
Serve the chicken and vegetables over the cooked rice.
- 9
Garnish with additional green onions and sesame seeds if desired.