peruvianseafoodvia groq
Camarones con Chupe de Mariscos
A Peruvian-style seafood stew with succulent shrimp and a flavorful chupe de mariscos sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups chupehomemade or store-bought
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons peruvianají amarillo paste
- ●1 medium jewelyellow onion, diced
- ●2 cloves tonedgarlic, minced
- ●1 cup defish stock
- ●1 teaspoon camaronesshrimp broth powder
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chupe de mariscos and cook for 2 minutes.
- 5
Add the fish stock, shrimp broth powder, and ají amarillo paste.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer.
- 7
Add the peeled and deveined shrimp and cook until pink and cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro or scallions if desired.