indianvegetariangluten-freevia groq
Spicy Shrimp and Jewel Toned Vegetable Stir Fry
A flavorful and easy-to-make Indian-inspired stir fry with succulent shrimp and a colorful medley of vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 Jewel Toned Bell Peppers
- ●1 Toned Zucchini
- ●1 Peruvian Potatoes
- ●12 ounces Shrimp
- ●1 teaspoon Camarones Seasoning Blend
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the Jewel Toned Bell Peppers, Toned Zucchini, and Peruvian Potatoes to the skillet.
- 5
Cook until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Add the Camarones Seasoning Blend and stir to combine.
- 7
Return the cooked shrimp to the skillet and stir to combine with the vegetables and seasoning.
- 8
Cook for an additional 1-2 minutes to allow the flavors to meld.
- 9
Serve hot and enjoy!